A Holiday Weekend Meal to REALLY Look Forward To!

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 10PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.

Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

For the 4th of July Weekend a Special Extended Menu will be waiting for you.

Check out the menu below.

Happy 4th of July!

..and if you happen to go on July 5th...happy birthday...to me!

Dwight Arnold

Dwight Arnold

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