If you didn't get the info when Chef Marlene was with me on air last hour for the Pechanga "Thanksgiving to Go", Here is what you need to know:
Pechanga is bringing back Thanksgiving To Go by popular demand. Freshly made, homestyle Thanksgiving feast takes the stress away and allows you to focus on spending time with family
· Pechanga’s acclaimed chefs prepare the perfect feast for you and up to six guests for just $245.
· This take out Thanksgiving meal is open to everyone and is on sale right now through November 14.
The Thanksgiving feast consists of a 12-16 lb. Santa Maria Rubbed roast turkey, spiced pumpkin bisque, herb roasted potatoes, roasted Brussels sprouts with a pomegranate-balsamic glaze, silky potato purée, harvest salad with field greens, sunflower seeds, pomegranate seeds and honey-cider vinegar. It comes with giblet gravy, cranberry sauce, fluffy buttermilk bread, and gets topped off with homemade pumpkin pie for dessert.
· Again, all this comes pre-cooked. This is how you have an effortless thanksgiving.
If you are asking "How do I order and pick up my meal"?
· It is super simple, all you have to do is call the Pechanga Resort Casino Room Service line 951.770.2307. It’s answered 24-7. If you get Voice Mail, DO leave a message and one of our friendly Pechanga Team Members will get back to you ASAP.
· Then on Thanksgiving, All you have to do is come pick-up curbside at Pechanga’s hotel valet. the ready-to-eat meal will be put in your car or trunk for you by one of Pechanga’s team members.
If you want to learn more, check out www.pechanga.com/eat for more information.